Milk analyser LactoSTAR
Measurement Principle: The milk sample is sucked into the measuring cells by means of a pump. Both the fat content as well as the SNF are determined by using thermal measurement effects (RedBox).
Hardness tester NEXUS 601RS
Hardness scales RS: Rockwell and Superficial Rockwell all scales; Rockwell Pre load: 3 kgf and 10 kgf; Rockwell main load: 15 kgf, 30 kgf, 45 kgf, 60 kgf, 100 kgf, 150 kgf
Handheld pH meter CyberScan pH 5+
pH measuring range : 0.00 - 14.00 pH; Temperature measuring range: -10-100 °C
Glossmeter Novo-Gloss Trigloss 20/60/85˚
Measurement range: 20º: 0-2000GU 60º: 0-1000GU 85º: 0-199GU
Mechanical Shore Hardness Tester Sauter HBA 100-0
Reading range: 0 - 100 HA; Resolution: 1.0 HA; Accuracy: 3%
Digital Culture Incubator Raypa ID-20
Capacity: 20 L; Natural air convection; Adjustable temperature from room temperature + 5ªC to 80º C
Unimeter Digital Grain Moisture Tester
Moisture measurement range: 5 – 50%; Accuracy: + / - 0,5%; Measurement Temperature range 0-50 °C
Counting scale Kern CPB 15K0.2N
Weighing range: 15 kg; Readout: 0,2 g; Min. piece weight [PW min] g/piece: 0.25 g
Microbiological Safety Cabinet ScanLAF MARS M1200
Air velocity, vertical flow: 0,35 m/s Air velocity, deviation: 10 ±% 2 HEPA filters: H-14
High temperature oven SNOL 4/900
Useful volume: 4 l; Continuous operating temperature: 50-900°C; Maximum heating- up time (without charge): 100 min
