Refractometers
Analogue refractometer for wine KERN ORA 1WB
Measuring range: Brix: 0% - 32 %; Division: 0,2 %l Oechsle: 0 °Oe - 140 °Oe; Division: 1 °Oel KMW (Babo): 0 °KMW - 25 °KMW; Division: 0,25 °KMW
In-Line Process Refractometer KRUSS PR21S
Accuracy: ± 0.0002 nD; ± 0.2 % Brix; Resolution: 0.0001 nD; 0.1 % Brix; Product Temperature:
Analogue refractometer for sugar KERN ORA 80BB
Measuring range: 0% - 80 % Brix; Division: 0,5 %; Area of application: Sugar
Analogue refractometer for wine KERN ORA 3WB
Measuring range: Brix: 0% - 32 %, division: 0,2 %; Oechsle: 30 °Oe - 140 °Oe; division: 1 °Oe
Process Refractometer KRUSS PR21H
Measuring range: 1.3300 –1.5600 nD; 0–95 %Brix; Accuracy: 0.00002 nD; 0.02 %Brix;; Resolution: 0.00001 nD; 0.01 %Brix
Hand refractometer OPTIKA HR-130, 0-32%
Measuring range: 0 - 32 %Brix; Accuracy: 0,2 %Brix; Automatic temperature compensation: 10 °C - 30 °C
Analogue refractometer for sugar KERN ORA 10BA
Measuring range: 0% - 10 %; Division: 0,1 %; Automatic temperature compensation
Analogue refractometer for wine KERN ORA 7WB
Measuring range: Brix: 0% - 32 %; division: 0,2 %; Oechsle: 30 °Oe - 140 °Oe; division: 1 °Oe; KMW (Babo): 0 °KMW - 25 °KMW; division: 0,2 °KMW
In-Line Process Refractometers KRUSS PR21S-T
Accuracy: ± 0.0002 nD; ± 0.2 % Brix; Resolution: 0.0001 nD; 0.1 % Brix; Product Temperature:
