Refractometers
Analogue refractometer for sugar KERN ORA 62BB
Measuring range: 0% - 62 % Brix; Division: 0,2 %; Area of application: Sugar
Analogue refractometer for salt KERN ORA 3SA
Measuring range: Brix: 0% - 32 %; division: 0,2 %; Salt (NaCl): 0 % - 28 %; division: 0,2 %; Automatic temperature compensation
Manual Transmission Refractometer Reichert Abbe Mark III
Dissolved solids, 0° to 95° Brix; Refractive Index, 1.3000 to 1.7000nD; accuracy: ±0.0001nD, ±0.1% solids (0.0 to 95.0%
Digital refractometer Reichert r2i300
Range/Accuracy: 1.3330 to 1.5600 nD / ± 0.0001; Brix Range/Accuracy: 0.0 to 95.0% (per ICUMSA) / ± 0.1%; Calibration: Set Point or Set Point/Span User Defined
Analogue refractometer for sugar KERN ORA 82BB
Measuring range: 45% - 82 % Brix; Division: 0,5 %; Area of application: Sugar
Analogue refractometer for wine KERN ORA 1WB
Measuring range: Brix: 0% - 32 %; Division: 0,2 %l Oechsle: 0 °Oe - 140 °Oe; Division: 1 °Oel KMW (Babo): 0 °KMW - 25 °KMW; Division: 0,25 °KMW
In-Line Process Refractometer KRUSS PR21S
Accuracy: ± 0.0002 nD; ± 0.2 % Brix; Resolution: 0.0001 nD; 0.1 % Brix; Product Temperature:
Analogue refractometer for sugar KERN ORA 80BB
Measuring range: 0% - 80 % Brix; Division: 0,5 %; Area of application: Sugar
